Pages

Tuesday, April 27, 2010

Garden Tuna Melts

Ingrediant:

A


1 can tuna in water, drained

5 tablespoons MAGGI® Tomato Ketchup

2 tablespoons mayonnaise

¼ cup chopped onion

¼ cup chopped cucumber

¼ cup chopped carrot

1 teaspoon MAGGI® CukupRasa™ All Purpose Seasoning



8 slices wholemeal bread

4 slices cheddar cheese

Make It















In a mixing bowl, mix ingredients A together.

Remove crust from bread and spread filling evenly.

Place cheese slice over filling and cover with another slice of bread.

Toast bread until the cheese melts and the bread is slightly brown.

No comments:

Post a Comment