Joo Hor Char With Sengkuang

What You Need


1 tablespoon Cooking oil

3 Onions, sliced thinly

2 cloves Garlic

4 Soaked Chinese mushroom, thinly sliced

300g Boneless chicken meat, thinly sliced

75g Shredded cuttlefish

1 Medium yam bean (Sengkuang), shredded

1 Small carrot, shredded

50g Cabbage, shredded

2 teaspoon MAGGI® CukupRasa



10 Red chilies

10 Bird’s chilies

2 tablespoons MAGGI® Belacan Powder

3 tablespoons Lime juice

Salad leaves



Make It
 
Heat oil, stir-fry onion and garlic until soft and transparent.


Add chicken meat and cuttlefish; fry for 2 minutes.

Add yam bean (Sengkuang) and carrot, then fry until softened. Stir in cabbage and MAGGI® Cukup Rasa, then remove from heat.

Pound chilies and MAGGI® Belacan into desired consistency. Season to taste with limejuice.