Pages

Tuesday, March 8, 2011

Baby Beef Stew

Ingredients:
 
1/2 cup cubed cooked beef
1 peeled potato
¼ cup shelled fresh or frozen peas
1 peeled carrot
1 stalk of celery
1/4 cup uncooked macaroni
4 cups of water

Directions:
Wash vegetables thoroughly and chop very fine.
Simmer the veggies for 20 minutes or until softened
Add the macaroni and cook for 10 minutes longer or until very soft.
Drain but save the water.
Mash or puree the mix until it is of a consistency adequate for baby

No comments:

Post a Comment