Cooking: 30 mins
Makes: 6 servings
Suitable for: children aged 1 year and above
Ingredients
300g Potatoes, steamed and peeled
A
1 tbsp Butter
10g Onion, chopped
1 clove Garlic, chopped
2 tbsp Milk, that is suitable for your child
3 tbsp MAGGI® Tomato Ketchup
100ml Water
½ tsp White pepper
½ tsp Oregano
½ tsp Basil
B
50g Cheddar cheese, grated
1 tbsp Parmesan cheese
Cooking Method
Slice the potatoes and set aside.
Fry all ingredients A until fragrant.
Glaze a container with butter and arrange the sliced potatoes in it.
Pour in the mixture A and layer it with grated cheese. Top with Parmesan cheese.
Bake it at 180°C for 30 minutes.
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