Peach Clafouti

        What You Need

454g can peaches, drained

6 tablespoons self-raising flour

¼ cup caster sugar

½ cup NESTLÉ® Low Fat Milk

1 egg, well beaten

80g butter, melted



Custard Sauce

1½ tablespoons custard powder

1½ tablespoons sugar

1 cup NESTLÉ® Low Fat Milk

1 teaspoon vanilla essence



Make It
 
Lightly grease a 1-litre pie dish and place the peaches in the pie dish.


Combine the flour and sugar, and make a well in the centre. Gradually add the cup of NESTLÉ® Low Fat Milk, eggs and butter and stir until smooth.

Spoon this mixture evenly between the peaches

Bake in a preheated oven at 180°C for 30-45 minutes or until firm and golden brown.

Meanwhile, combine the custard powder and sugar, and add a little NESTLÉ® Low Fat Milk, to form a smooth paste.

In a saucepan, add the remaining milk and vanilla essence, and cook until the sauce is slightly thickened.

Remove from the heat. Cut the warm pudding and serve with warm sauce.