Peach Clafouti

        What You Need

454g can peaches, drained

6 tablespoons self-raising flour

¼ cup caster sugar

½ cup NESTLÉ® Low Fat Milk

1 egg, well beaten

80g butter, melted



Custard Sauce

1½ tablespoons custard powder

1½ tablespoons sugar

1 cup NESTLÉ® Low Fat Milk

1 teaspoon vanilla essence



Make It
 
Lightly grease a 1-litre pie dish and place the peaches in the pie dish.


Combine the flour and sugar, and make a well in the centre. Gradually add the cup of NESTLÉ® Low Fat Milk, eggs and butter and stir until smooth.

Spoon this mixture evenly between the peaches

Bake in a preheated oven at 180°C for 30-45 minutes or until firm and golden brown.

Meanwhile, combine the custard powder and sugar, and add a little NESTLÉ® Low Fat Milk, to form a smooth paste.

In a saucepan, add the remaining milk and vanilla essence, and cook until the sauce is slightly thickened.

Remove from the heat. Cut the warm pudding and serve with warm sauce.

Gingko, Barley & Soya Drink

What You Need

A

1 litre Water

100g Dried sweet melon

80g Shelled gingko nuts

50g Barley

50g Dried beancurd sheet



500ml

Soya bean drink



Make It

In a saucepan, boil ingredients A over low heat until soften and water reduced to half; stir occasionally to prevent scorching.

Stir in soya bean drink and bring to boil.

Remove from heat and serve hot or cold.

Joo Hor Char With Sengkuang

What You Need


1 tablespoon Cooking oil

3 Onions, sliced thinly

2 cloves Garlic

4 Soaked Chinese mushroom, thinly sliced

300g Boneless chicken meat, thinly sliced

75g Shredded cuttlefish

1 Medium yam bean (Sengkuang), shredded

1 Small carrot, shredded

50g Cabbage, shredded

2 teaspoon MAGGI® CukupRasa



10 Red chilies

10 Bird’s chilies

2 tablespoons MAGGI® Belacan Powder

3 tablespoons Lime juice

Salad leaves



Make It
 
Heat oil, stir-fry onion and garlic until soft and transparent.


Add chicken meat and cuttlefish; fry for 2 minutes.

Add yam bean (Sengkuang) and carrot, then fry until softened. Stir in cabbage and MAGGI® Cukup Rasa, then remove from heat.

Pound chilies and MAGGI® Belacan into desired consistency. Season to taste with limejuice.

Grilled Fish With Thai Chili Sauce

What You Need


500g red snapper fish fillet (ikan merah)

1 tablespoon MAGGI® Oyster Sauce

1 tablespoon lime juice



A

¾ cup MAGGI® Thai Chilli Sauce

100g tomatoes, chopped

100g onions, chopped

1 stalk spring onion, sliced

2 red chillies, remove seeds & chopped

2 pieces small canned pineapple rings, chopped (optional)

1 stalk coriander leaf, chopped



Make It


Combine ingredients A and refrigerate for at least an hour, or overnight for better taste.

Meanwhile marinate fish fillet with MAGGI® Oyster Sauce and lime juice for 10 mins.

Grill fish until brown on both side and place on serving plate.

Pour mixture A over grilled fish and serve.

Hokkien Steamed Fish

What You Need


A

1 whole Fish

1 tablespoon Ginger, shredded

1 stalk Parsley

½ cup Day lily or golden needles, soaked

2 tablespoons Preserved dried cabbage

½ cup Water



B

2 tablespoons Light soy sauce

1 tablespoon MAGGI® Concentrated Chicken Stock

Sugar & pepper to taste


Method:

Mix all ingredients A and B. Stir well.


Place dish on steamer and steam for 10 minutes.

Serve with hot cooked rice.

tofu with capsicum

What You Need

1x300 gm tofu

2 teaspoons cooking oil

1 onion, minced

2 cloves garlic, minced

A

½ red capsicum, diced

½ green capsicum, diced

½ yellow capsicum, diced

2 tablespoons water

¼ teaspoon cornflour

2 teaspoons MAGGI® Cukup Rasa™ All Purpose Seasoning

½ teaspoon sesame oil

pepper to taste

Make It

 

Place tofu on heatproof plate and steam over medium heat for 2 minutes, set aside.

Heat oil, stir fry onion and garlic until lightly brown.

Stir in ingredients A and bring to boil.

Remove from heat and spoon sauce over tofu.

Garden Tuna Melts

Ingrediant:

A


1 can tuna in water, drained

5 tablespoons MAGGI® Tomato Ketchup

2 tablespoons mayonnaise

¼ cup chopped onion

¼ cup chopped cucumber

¼ cup chopped carrot

1 teaspoon MAGGI® CukupRasa™ All Purpose Seasoning



8 slices wholemeal bread

4 slices cheddar cheese

Make It

In a mixing bowl, mix ingredients A together.

Remove crust from bread and spread filling evenly.

Place cheese slice over filling and cover with another slice of bread.

Toast bread until the cheese melts and the bread is slightly brown.

Fresh Salad Spring Roll

Preparation: 15 mins


Cooking: 30 mins

Makes: 8 servings

Suitable for: children aged 1 year and above



Ingredients

A (Batter)

50g Plain flour

1 tsp Tapioca flour

75ml Water



B (Filling)

4 leaves Salad, finely sliced

80g Carrot, thinly sliced

80g Cucumber, thinly sliced

80g Yam bean (sengkuang), thinly sliced



C (Sauce)

1 tbsp MAGGI® Tomato Ketchup

1 clove Garlic, grated

1 tsp Lime juice

Cooking Method

Mix all ingredients A until it becomes even and forms a batter.

Heat up the pan and glaze it with oil. Then add in a scoop of batter and spread evenly.

Remove and put aside.

Mix ingredients B together

For each spring roll put 1 tablespoon of filling and some sauce (Ingredients C)

Chocolate Cupcake

Preparation: 10 mins
Cooking: 25 mins
Makes: 24 pieces
Suitable for: children aged 1 year and above

Ingredients
A
75g Flour
½ tsp Baking powder
6 tbsp NESTLÉ Infant Cereals - Multi Grain and Mixed Fruits
1 tbsp Cocoa powder

B
75g Butter
75g Sugar
1 Egg
½ cup Milk that is suitable for your child
50g Cooking chocolate, melt to use as topping

Cooking Method
Mix ingredients A together and put aside.
Beat ingredients B until creamy.
Then add egg and ingredients A.
Bake for 25 minutes at 180°C.
Set aside to cool. When cool, spoon the melted cooking chocolate on top.

Baked Potato Pizza

Preparation:
Cooking: 30 mins
Makes: 6 servings
Suitable for: children aged 1 year and above

Ingredients
300g Potatoes, steamed and peeled

A
1 tbsp Butter
10g Onion, chopped
1 clove Garlic, chopped
2 tbsp Milk, that is suitable for your child
3 tbsp MAGGI® Tomato Ketchup
100ml Water
½ tsp White pepper
½ tsp Oregano
½ tsp Basil

B
50g Cheddar cheese, grated
1 tbsp Parmesan cheese

Cooking Method
Slice the potatoes and set aside.
Fry all ingredients A until fragrant.
Glaze a container with butter and arrange the sliced potatoes in it.
Pour in the mixture A and layer it with grated cheese. Top with Parmesan cheese.
Bake it at 180°C for 30 minutes.

Carrot Ball Corn Soup

Preparation: 10 mins
Cooking: 20 mins
Makes: 2 servings
Suitable for: children aged 1 year and above

Ingredients
1 tsp Cooking oil
20g Onion, finely chopped

A
50g Sweet Corn, finely chopped
50ml Milk suitable for your child
1 tsp Spring onion, sliced
2 tbsp Green beans
300ml homemade chicken stock
B Carrot Balls
50g Chicken, minced
80g Carrot, finely chopped
1 tbsp plain flour

Cooking Method
Mix ingredients B and roll it into balls.
Fry onion in cooking oil until fragrant and add ingredients A
Bring to boil and add carrot balls. Turn down flame and simmer until the balls float.
Serve warm.

Toasted Bread with Broccoli

Preparation: 15 mins
Cooking: 20 mins
Makes: 4 slices
Suitable for: children aged 1 year and above

Ingredients
4 slices Bread, with trimmed edges and cut into desired shape
30g Grated cheddar cheese
1 tbsp Oil for frying
10g Onions, finely chopped
1 tbsp Cornflour
3 tbsp Milk suitable for your child’s age, dissolved in 250ml water
1 tbsp Concentrated chicken stock
100g Boiled potatoes, diced
100g Blanched broccoli, finely chopped
½ tsp Pepper

Cooking Method
Heat oil, and sauté the onions until they soften.
Sprinkle the cornflour in and mix evenly.
Pour in the dissolved milk and mix until it becomes smooth.
Add the seasoning, followed by the potatoes, broccoli and pepper. Mix well.
Scoop up the mixture and set aside.
Spread the bread with the mixture.
Sprinkle the bread with grated cheese. Then place pan under preheated grill or oven.
Cook for 3 minutes or until the cheese is melted. Serve with lettuce and tomato if desired.

Healthy Porridge

Preparation: 10 mins
Cooking: 20 mins
Makes: 6 servings Suitable for: children aged 1 year and above

Ingredients

A
1 tsp Vegetable oil
2 cloves Garlic, chopped
1/4 tsp White pepper

B

750ml  homemade chicken stock
4 tbsp Milk, that is suitable for your child
50g Pumpkin, diced
50g Carrot, diced
50g Spinach
1 stalk Spring onion, diced
150g White rice
C
20g NESTLÉ Corn Flakes, crushed

Cooking Method
Fry ingredients A until fragrant.
Add in ingredients B. Stir well and bring to boil.
Wait until cooked. Sprinkle NESTLÉ Corn Flakes on top and serve.

Drop Scones

Preparation: 10 mins
Cooking: 15 mins
Makes: 24 pieces
Suitable for: children aged 1 year and above

Ingredients

A
2/3 cup Rice flour, sieved
½ cup Infant cereal rice
1 ½ tsp Sugar
Salt to taste
B
1 Egg, beaten well
½ cup Milk that is suitable for your child's age
1 tbsp Cooking oil
¼ tsp Vanilla essence
¼ cup Raisins, minced

Cooking Method
In a bowl, add in ingredients A.
As you stir, gradually add in ingredients B.
Stir until the mixture becomes a thick batter.
Heat a non-stick frying pan and grease the pan with a little oil.
Spoon 1 tablespoon batter into the pan.
Cook over a low heat until bubbles begin to burst on the surface.
Turn over and cook the other side.
Serve hot with jam if desired.

Hot Dog & Tomato Scramble

Preparation: 30 mins
Cooking: 30 mins
Serves: 4 serving
Suitable for: children aged 1 year and above

Ingredients

A
2 hot dogs, cubed
1 tomato, removed seed & cubed
2 tbsp Water
1 tbsp Milk that is suitable for your child (recipe uses NESLAC EXCELLA GOLD)
2 eggs
a little butter
2 slices bread, toasted
Cooking Method

In a bowl, mix well ingredients A.
Heat a small knob of butter. Add ingredient A mixture.
Stirring all the time until cooked. Cool slightly
Arrange toasted bread on plate. Spoon scramble and serve.

Triffle Pudding

Preparation & Cooking time: 30 mins
Makes: 6 servings
Suitable for: children aged 1 year and above

Ingredients
4 pieces Sponge roll
3 tbsp Fruit cocktails, drained (cut into small pieces)

A
250 ml Water
30 gm Milk that is suitable for your child
½ tsp Vanilla essence
1 tsp Sugar

B
3 tbsp Custard powder
4 tbsp Water
1 Egg

Cooking Method

Arrange sponge cake at the inside of pudding bowl. Spoon fruit cocktail into the centre of the bowl; set aside.
In a saucepan, bring ingredients A to boil.
Then stir in ingredients B mixture.
Simmer until mixture slightly thickens.
Pour into prepared pudding bowl and set to chill.

APAM PISANG COKLAT

BahanBahan:

1) 2 cawan tepung gandum
2) 2 sudu makan cawan serbuk koko
3) 1 sudu teh soda bikarbonat
4) 1 sudu teh baking powder
5) ½ sudu teh garam
6) 1 cawan pisang emas lecek
7) 1 cawan minyak masak
8) 1 ½ cawan gula perang
9) 2 biji telur (pukul)

Cara :

1) Panaskan kukusan.
2) Masukkan bahan yang telah diayak ke dalam mangkuk.
3) Masukkan bahanbahan yang tidak diayak ke dalam adunan tadi. Gaul sebati.
4) Masukkan dalam acuan kecil atau loyang.
5) Kukus selama ½ jam atau sehingga masak.

Mommy's Puding roti

Bahan-bahan:
Untuk sos kastad :

1) 1 tin susu cair
2) 2 sudu makan tepung kastad
3) 2 sudu makan gula

Untuk puding :
1) 500 ml susu segar
2) 8 keping roti
3) 4 sudu makan gula halus
4) 2 sudu makan mentega
5) 2 biji telur
6) 1 sudu teh esen vanilla
7) 1 sudu makan tepung jagung
8) 2 sudu besar kismis hitam

Cara :

Untuk sos kastad :

1) Gaul rata kesemua bahan untuk sos kastad.
2) Didihkan sebentar di atas api.

Untuk puding :

1) Rendam roti yang telah dipotong 4 setiap satu bersama susu segar selama ½ jam di dalam
loyang.
2) Tuang ke dalam loyang bahan puding yang telah digaul rata.
3) Bakar dalam ketuhar pada suhu 180°c selama ½ jam/masak. Angkat dan sejukkan.
4) tabur kismis diatas puding roti
5) Tuangkan sos diatas puding semasa menghidang.

Pengat Keladi

BAHAN-BAHANNYA:
1 tongkol keladi - dipotong empat segi kecil
1 biji kelapa - ambil santannya
1 cawan gula pasir
1 cawan gula merah
3 sudu biji sagu
2 helai daun pandan
Sedikit garam

CARA MEMBUATNYA:
1. Keladi dibersihkan dan rebus separuh empuk. Angkat dan ketepikan.
2. Masukkan keladi, santan bersama gula ke dalam periuk. Letak di atas api. Kacau agar santan tidak pecah.
3. masukkan biji sagu bersama daun pandan. Masak hingga mendidih.