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- Annie Tay
- Kajang, Selangor, Malaysia
- I am malay with chinese husband, mommy for my precious darling Dhiya Alexander , princess Daisy Amelia and Dahlia Arianna.
“Geniuses are just people who had good mothers.”
― Richard Buckminster Fuller
― Richard Buckminster Fuller
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Saturday, October 1, 2011
Four Season Vegetable soup with chicken
Salam weekend mommies,
Weekend cam nie la baru mommy berkesempatan untuk cook for my darl abbie, kalau tak makan air tgn baby sitter aje la huhu
Neway, today abbie breakfast with blueberry pancake , 1/2 green kiwi & 7oz milk
Lunch mommy cook rainbow vegetable soup with chicken, makan dengan bronw rice porridge yummeh
Ni bahan-bahannya:
1/3 carrot yg di potong halus
1 biji tomato dipotong halus
1/2 biji kentang dipotong halus
4~5 batang kacang buncis di potong halus
sedikit isi ayam (nak ganti isi ikan pun boleh)
1 biji garlic dicincang
1tbsp minyak biji bunga matahari
250ml (1 cwn) chicken+bilis stock
Cara memasak:
- panaskan minyak & tumiskan garlic
- masukkan isi ayam & tumis selama 5minit
- kemudian masukkan sayuran (kentang, carrot & kacang buncis) tumis selama 3 minit
- masukkan chicken+bilis stock. rebus 10minit & masukkan tomato.
siap
sesuai dimakan dgn nasi lenyek or bubur brown rice yg mommy msk dlm slow cooker
tgk la wajah si tecik nie, tgh menjudge rasa masakkan mommy, cedap ke tak gagagga
ni picca kami tapau lunch abbie ke KFC sebab mommy & daddy nk makan KFC lunch tadi hahaha
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