Drop Scones

Preparation: 10 mins
Cooking: 15 mins
Makes: 24 pieces
Suitable for: children aged 1 year and above

Ingredients

A
2/3 cup Rice flour, sieved
½ cup Infant cereal rice
1 ½ tsp Sugar
Salt to taste
B
1 Egg, beaten well
½ cup Milk that is suitable for your child's age
1 tbsp Cooking oil
¼ tsp Vanilla essence
¼ cup Raisins, minced

Cooking Method
In a bowl, add in ingredients A.
As you stir, gradually add in ingredients B.
Stir until the mixture becomes a thick batter.
Heat a non-stick frying pan and grease the pan with a little oil.
Spoon 1 tablespoon batter into the pan.
Cook over a low heat until bubbles begin to burst on the surface.
Turn over and cook the other side.
Serve hot with jam if desired.