tofu with capsicum

What You Need

1x300 gm tofu

2 teaspoons cooking oil

1 onion, minced

2 cloves garlic, minced

A

½ red capsicum, diced

½ green capsicum, diced

½ yellow capsicum, diced

2 tablespoons water

¼ teaspoon cornflour

2 teaspoons MAGGI® Cukup Rasa™ All Purpose Seasoning

½ teaspoon sesame oil

pepper to taste

Make It

 

Place tofu on heatproof plate and steam over medium heat for 2 minutes, set aside.

Heat oil, stir fry onion and garlic until lightly brown.

Stir in ingredients A and bring to boil.

Remove from heat and spoon sauce over tofu.