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Tuesday, April 27, 2010

Gingko, Barley & Soya Drink


What You Need


A

1 litre Water

100g Dried sweet melon

80g Shelled gingko nuts

50g Barley

50g Dried beancurd sheet



500ml

Soya bean drink



Make It

In a saucepan, boil ingredients A over low heat until soften and water reduced to half; stir occasionally to prevent scorching.

Stir in soya bean drink and bring to boil.

Remove from heat and serve hot or cold.

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