What You Need
454g can peaches, drained
6 tablespoons self-raising flour
¼ cup caster sugar
½ cup NESTLÉ® Low Fat Milk
1 egg, well beaten
80g butter, melted
1½ tablespoons custard powder
1½ tablespoons sugar
1 cup NESTLÉ® Low Fat Milk
1 teaspoon vanilla essence
Lightly grease a 1-litre pie dish and place the peaches in the pie dish.
Combine the flour and sugar, and make a well in the centre. Gradually add the cup of NESTLÉ® Low Fat Milk, eggs and butter and stir until smooth.
Spoon this mixture evenly between the peaches
Bake in a preheated oven at 180°C for 30-45 minutes or until firm and golden brown.
Meanwhile, combine the custard powder and sugar, and add a little NESTLÉ® Low Fat Milk, to form a smooth paste.
In a saucepan, add the remaining milk and vanilla essence, and cook until the sauce is slightly thickened.
Remove from the heat. Cut the warm pudding and serve with warm sauce.