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Tuesday, April 27, 2010

Toasted Bread with Broccoli

Preparation: 15 mins
Cooking: 20 mins
Makes: 4 slices
Suitable for: children aged 1 year and above

Ingredients
4 slices Bread, with trimmed edges and cut into desired shape
30g Grated cheddar cheese
1 tbsp Oil for frying
10g Onions, finely chopped
1 tbsp Cornflour
3 tbsp Milk suitable for your child’s age, dissolved in 250ml water
1 tbsp Concentrated chicken stock
100g Boiled potatoes, diced
100g Blanched broccoli, finely chopped
½ tsp Pepper

Cooking Method
Heat oil, and sauté the onions until they soften.
Sprinkle the cornflour in and mix evenly.
Pour in the dissolved milk and mix until it becomes smooth.
Add the seasoning, followed by the potatoes, broccoli and pepper. Mix well.
Scoop up the mixture and set aside.
Spread the bread with the mixture.
Sprinkle the bread with grated cheese. Then place pan under preheated grill or oven.
Cook for 3 minutes or until the cheese is melted. Serve with lettuce and tomato if desired.

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