Hokkien Steamed Fish

What You Need


A

1 whole Fish

1 tablespoon Ginger, shredded

1 stalk Parsley

½ cup Day lily or golden needles, soaked

2 tablespoons Preserved dried cabbage

½ cup Water



B

2 tablespoons Light soy sauce

1 tablespoon MAGGI® Concentrated Chicken Stock

Sugar & pepper to taste


Method:

Mix all ingredients A and B. Stir well.


Place dish on steamer and steam for 10 minutes.

Serve with hot cooked rice.