Fresh Salad Spring Roll

Preparation: 15 mins


Cooking: 30 mins

Makes: 8 servings

Suitable for: children aged 1 year and above



Ingredients

A (Batter)

50g Plain flour

1 tsp Tapioca flour

75ml Water



B (Filling)

4 leaves Salad, finely sliced

80g Carrot, thinly sliced

80g Cucumber, thinly sliced

80g Yam bean (sengkuang), thinly sliced



C (Sauce)

1 tbsp MAGGI® Tomato Ketchup

1 clove Garlic, grated

1 tsp Lime juice

Cooking Method

Mix all ingredients A until it becomes even and forms a batter.

Heat up the pan and glaze it with oil. Then add in a scoop of batter and spread evenly.

Remove and put aside.

Mix ingredients B together

For each spring roll put 1 tablespoon of filling and some sauce (Ingredients C)