Triffle Pudding

Preparation & Cooking time: 30 mins
Makes: 6 servings
Suitable for: children aged 1 year and above

Ingredients
4 pieces Sponge roll
3 tbsp Fruit cocktails, drained (cut into small pieces)

A
250 ml Water
30 gm Milk that is suitable for your child
½ tsp Vanilla essence
1 tsp Sugar

B
3 tbsp Custard powder
4 tbsp Water
1 Egg

Cooking Method

Arrange sponge cake at the inside of pudding bowl. Spoon fruit cocktail into the centre of the bowl; set aside.
In a saucepan, bring ingredients A to boil.
Then stir in ingredients B mixture.
Simmer until mixture slightly thickens.
Pour into prepared pudding bowl and set to chill.